Book
Real simple easy, delicious home cooking : 250 recipes for every season and occasion / edited by Allie Lewis Clapp, Lygeia Grace and Candy Gianetti.
Record details
- ISBN: 9781603209236 (pbk.) :
- Physical Description: 368 p. : col. ill. ; 24 cm.
- Publisher: New York : Real Simple : c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.555 Rea | 31681002266856 | NONFICPBK | Available | - |
- Real Simple magazine has their largest readership ever at 8.8 million readers ยท Over 400,000 copies per issue are sold on the newsstand
- Over 400,000 copies per issue are sold on the newsstand
- Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC'sTODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS seriesEveryday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
- Real Simple magazine has their largest readership ever at 8.8 million readers ? Over 400,000 copies per issue are sold on the newsstand
- Over 400,000 copies per issue are sold on the newsstand
- Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
