Book
Smoking meat : the essential guide to real barbecue
Record details
- ISBN: 9781770500389 (pbk.) :
-
Physical Description:
print
viii, 222 p. : ill. (chiefly col.) ; 25 cm. - Publisher: North Vancouver, B.C. : Whitecap Books, c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing Cooking (Meat) Cooking (Smoked foods) Smoked meat |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
