Book
Pie it forward : pies, tarts, tortes, galettes, & other pastries reinvented / Gesine Bullock-Prado. --
Record details
- ISBN: 1584799633
- ISBN: 9781584799634
- Physical Description: 252 p. : col. ill.
- Publisher: New York : Stewart, Tabori & Chang, 2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 32.95 |
Search for related items by subject
| Subject: | Pies. Pastry. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.8652 Bul | 31681002736536 | NONFIC | Available | - |
Gesine Bullock-Prado, author of baking memoir My Life from Scratch and cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook.
