Book
Weber's smoke / by Jamie Purviance ; photography by Tim Turner. --
Record details
- ISBN: 0376020679 (pbk.)
- ISBN: 9780376020673 (pbk.)
- Physical Description: 191 p. : ill. (chiefly col.)
- Publisher: [Menlo Park, Calif.] : Sunset, c2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 23.95 |
Search for related items by subject
| Subject: | Cooking (Smoked foods). Smoked meat. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.646 Pur | 31681002736445 | NONFICPBK | Available | - |
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWeberâs Real Grilling⢠and Weberâs Charcoal Grillingâ¢. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Showâas well as PBS, CNN, the History Channel, and the Food Network.
Jamie Purviance is a high-honors graduate of the Culinary Institute of America and the author of many best-selling cookbooks, including Weber's Way to Grill, a New York Times best seller and James Beard Award nominee. He writes for national magazines such as Better Homes & Gardens, Bon Appétit, Eating Well, Sunset, and Fine Cooking, and he has appeared on Good Morning America, The Early Show, Today, and The Oprah Winfrey Show.
