Book
Wild about greens : 125 delectable vegan recipies for kale, collards, arugula, bok choy, and other leafy veggies everyone loves / by Nava Atlas ; photographs by Susan Voisin. --
Record details
- ISBN: 1402785887
- ISBN: 9781402785887
- Physical Description: 223 p. : ill. (some col.) ; 25 cm.
- Publisher: New York : Sterling, c2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Cooking (Greens). Vegan cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.654 Atl | 31681002738565 | NONFIC | Available | - |
- Baker & Taylor
The celebrated author ofVegan Holiday Kitchen shares dozens of recipes that incorporate highly nutritious leafy greens, demonstrating a variety of appetizing ideas from wraps and dips to juices and smoothies. - Baker & Taylor
Shares vegan recipes that star nutritious leafy greens, featuring ideas from wraps and dips to juices and smoothies, and introduces different preparation techniques. - Sterling
Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.
Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Navas up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. Theres even a section on green juices and smoothies that make it easier than ever to incorporate the most nutritious foods on earth into delicious everyday fare that everyone can enjoy.
- SterlingKale, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare—and these 125 recipes showcase the most commonly used varieties in a selection of flavorful dishes. Nava's unique ideas range from using collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress.
- SterlingKale, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare'and these 125 recipes showcase the most commonly used varieties in a selection of flavorful dishes. Nava's unique ideas range from using collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress.
