Book
Modern classics : 250 fast, fresh recipes from the Chatelaine kitchen / recipes compiled and edited by Victoria Walsh. --
Record details
- ISBN: 1118218000 (pbk.)
- ISBN: 9781118218006 (pbk.)
- Physical Description: 391 p. : col. ill.
- Publisher: Mississauga, Ont. : J. Wiley & Sons Canada, c2010.
Content descriptions
| General Note: | At head of title: Chatelaine. A collection of recipes previously published in Chatelaine magazine. Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.95 |
Search for related items by subject
| Subject: | Cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Fre | 31681002125045 | NONFIC | Available | - |
- Baker & Taylor
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day. - Baker & Taylor
This collection of recipes from the Canadian womenâs magazine includes 250 sumptuous and easy-to-prepare meals with sections on entertaining, shopping, menu planning and drinks and provides tips on using specific ingredients in different ways and simple variations on the classics. - WILEY
The bestselling cookbook from the gourmands at Chatelaine, now in paperbackFrom Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.
Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need.
- Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time
- Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more
- More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women
From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.
