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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year Cover Image Book Book

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Sroufe, Del. (Author). Hever, Julieanna. (Added Author). Micklewright, Judy. (Added Author). Moskowitz, Isa Chandra. (Added Author). Thacker, Darshana. (Added Author).

Record details

  • ISBN: 9781615190614 (pbk.) :
  • Physical Description: 319 p. : ill. (chiefly col.) ; 26 cm.
  • Publisher: New York : Experiment, 2012.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Cookbooks.
Vegetarian cooking.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5636 Sro 31681002747012 NONFICPBK Available -
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▼ Additional Content
  • Baker & Taylor
    Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. Original.
  • Baker & Taylor
    Cites the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods.
  • Grand Central Pub
    The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive  
     
    The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook.  
     
    Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote  
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew  
    • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables  
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”  
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls  
    • The Amazing Bean: White Beans and Escarole with Parsnips  
    • Great Grains: Polenta Pizza with Tomatoes and Basil  
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! 
    Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!
  • Workman Press.
    The groundbreaking New York Times bestseller that will transform your health'with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive  
     
    The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine'and the Forks Over Knives way is your solution. Forks Over Knives'the book, the film, and the movement'is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you're one of them, or you'd like to be, you need this cookbook.  
     
    Forks Over Knives'the Cookbook proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes'classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote  
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew  
    • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables  
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant 'steaks'  
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls  
    • The Amazing Bean: White Beans and Escarole with Parsnips  
    • Great Grains: Polenta Pizza with Tomatoes and Basil  
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! 
    Simple, affordable, and delicious, the recipes in Forks Over Knives'the Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today'it could save your life!
  • WW Norton
    Forks Over Knives—The Cookbookcan’tcanBreakfast:Salads, Soups and Stews:Pasta and Noodle Dishes:Stir-Fried, Grilled and Hashed Vegetables:Baked and Stuffed Vegetables:The Amazing Bean:Great Grains:Desserts:Forks Over Knives—The Cookbook
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