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Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes  Cover Image Book Book

Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes / Robin Robertson. --

Record details

  • ISBN: 1558327908 (pbk.)
  • ISBN: 9781558327900 (pbk.)
  • Physical Description: x, 324 p.
  • Edition: 1st ed. --
  • Publisher: Boston : Harvard Common Press, c2012.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 19.95
Subject: Vegan cooking.
Vegetarian cooking.
Electric cooking, Slow.
One-dish meals.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5636 Rob 31681002710911 NONFICPBK Available -

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow CookerVegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.


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