Book
Ladled : nourishing soups for all occasions / Kimberly Harris. --
Record details
- ISBN: 1936608677 (pbk.)
- ISBN: 9781936608676 (pbk.)
- Physical Description: 305 p. : col. ill.
- Publisher: Las Vegas [Nev.] : Victory Belt Pub., 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 302), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 34.50 |
Search for related items by subject
| Subject: | Soups. Stews. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.813 Har | 31681002605897 | NONFICPBK | Available | - |
- Baker & Taylor
Presents recipes for making homemade stocks, soups, and stews, including options for such dishes as soups with noodles, vegetable soups, bean soups, seafood soups, grain porridges, and chilled soups. - Simon and Schuster
A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul…It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed.
Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks.
As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
In Ladled, you will visit the past, travel the globe, and help revive a lost form of art. - Tuttle PubA hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soulâ¦It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed.
Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks.
As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
In Ladled, you will visit the past, travel the globe, and help revive a lost form of art.
