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Jerusalem : a cookbook  Cover Image Book Book

Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

Ottolenghi, Yotam. (Author). Tamimi, Sami. (Added Author).

Summary:

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.

Record details

  • ISBN: 9780449015674 (hc) :
  • Physical Description: 318 p. : col. ill. ; 28 cm.
  • Publisher: [Toronto] : Appetite, c2012.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Israeli.
Cooking, Middle Eastern.
Kosher food.
Israel > Social life and customs.
Jerusalem > Description and travel.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.5676 Ott 31681002667517 NONFIC Available -


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