Book
Cooked : a natural history of transformation / Michael Pollan.
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Pol | 31681002676161 | NONFIC | Available | - |
Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivoreâs Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivoreâs Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com
MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivoreâs Dilemma, andThe Botany of Desire, all New York Times bestsellers. A longtime contributor toThe New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010,Time magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com
