Book
The meatball cookbook / Jez Felwick ; [photography by Cristian Barnett]. --
Record details
- ISBN: 1845337638
- ISBN: 9781845337636
- Physical Description: 160 p. : col. ill.
- Publisher: London : Mitchell Beazley, 2013.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 21.99 |
Search for related items by subject
| Subject: | Meatballs. Cooking (Meat) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.66 Fel | 31681002614154 | NONFIC | Available | - |
- Baker & Taylor
Over 70 recipes for meatballs, fish balls and veggie balls with original dips, sauces and sides. - Grand Central Pub
70 ballistic recipes from the hottest food merchant on London's street food scene.
Everyone loves a meatball, but we're not talking just your average meatball here, Jez Felzwick, aka The Bowler is renowned for his gourmet meatballs, fishballs and vegetable balls, all made with the finest free-range meat and quality ingredients, bursting with flavor and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavors from the street to your home,with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.
