Book
The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / editor in chief, Rosemary Ellis. --
Record details
- ISBN: 1588169049
- ISBN: 9781588169044
- Physical Description: xxxvii, 752 p. : col. ill.
- Edition: Bridal ed. --
- Publisher: New York : Sterling Pub., c2013.
Content descriptions
| General Note: | "All recipes triple-tested". "Hearst Books". Includes index. |
| Immediate Source of Acquisition Note: | LSC 42.00 |
Search for related items by subject
| Subject: | Cooking, American. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5973 Goo | 31681002603843 | NONFIC | Available | - |
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other womens service magazines aspire.
Susan Westmoreland has been Good Housekeeping
magazines food director, entrusted with the management of the renowned test kitchens, for 15 years. In 2001, Susan was named The James Beard Foundations Editor of the Year.
