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The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen  Cover Image Book Book

The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / editor in chief, Rosemary Ellis. --

Ellis, Rosemary, editor. (Added Author).

Record details

  • ISBN: 1588169049
  • ISBN: 9781588169044
  • Physical Description: xxxvii, 752 p. : col. ill.
  • Edition: Bridal ed. --
  • Publisher: New York : Sterling Pub., c2013.

Content descriptions

General Note:
"All recipes triple-tested".
"Hearst Books".
Includes index.
Immediate Source of Acquisition Note:
LSC 42.00
Subject: Cooking, American.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5973 Goo 31681002603843 NONFIC Available -

  • Baker & Taylor
    Provides over one thousand traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
  • Sterling
    This elegant bridal edition of Good Housekeepings trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couples new post-wedding kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice.
  • Sterling
    This elegant bridal edition of Good Housekeepings trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couples shared kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
     
    Topics include:
    -Selecting cookware, bakeware, appliances, and utensils from must-haves to aspirational items
    -Kitchen cleanup advice for floors, countertops, the refrigerator, and oven
    -Strategic decluttering, presented zone by zone
    -And much more!

Additional Resources