Book
The Chinese takeout cookbook : quick and easy dishes to prepare at home / Diana Kuan. --
Record details
- ISBN: 034552912X
- ISBN: 9780345529121
- Physical Description: xii, 189 p. : col. ill.
- Edition: 1st ed. --
- Publisher: New York : Ballantine Books, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [179]) and index. |
| Immediate Source of Acquisition Note: | LSC 35.00 |
Search for related items by subject
| Subject: | Cooking, Chinese. Quick and easy cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5951 Kua | 31681002606838 | NONFIC | Available | - |
Diana Kuan is a food writer and cooking instructor who has taught Chinese cooking in Beijing and New York. Her writing on food and travel has appeared in The Boston Globe, Gourmet, Food & Wine, and Time Out New York, among other publications. She has appeared on the CBS Early Show and other broadcast media. She is the author of the blog Appetite for China, which has more than 6.5 million page views, and teaches Chinese cooking at Whole Foods and the Institute for Culinary Education (ICE) in New York, where she currently resides.
