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Raw & simple : eat well and live radiantly with 100 truly quick and easy recipes for the raw food lifestyle  Cover Image Book Book

Raw & simple : eat well and live radiantly with 100 truly quick and easy recipes for the raw food lifestyle / Judita Wignall ; [photography by Matt Wignall]. --

Wignall, Judita. (Author). Wignall, Matt. (Added Author).

Record details

  • ISBN: 1592538207 (pbk.)
  • ISBN: 9781592538201 (pbk.)
  • Physical Description: 176 p. : col. ill.
  • Publisher: Beverly, MA : Quarry Books, c2013.

Content descriptions

Bibliography, etc. Note:
Includes Internet addresses (p. 169) and index.
Immediate Source of Acquisition Note:
LSC 27.99
Subject: Vegetarian cooking.
Vegan cooking.
Raw food diet.
Raw foods.
Vegetarianism.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5636 Wig 31681002614113 NONFICPBK Available -

Judita Wignall is a raw and natural foods chef and integrative nutrition health coach from Los Angeles, California. A former commercial actress, model and musician, she discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. She left the entrainment industry to follow her passion for great-tasting food, holistic health, and wellness. She's a graduate of the Living Light Culinary Institute, Institute for Integrative Nutrition and Rouxbe Cooking School. In between her many creative projects, she continues to run her online health boutique, teach classes, host retreats, and coach clients around the country. Learn more at www.juditawignall.com.

Judita Wignall is a raw and natural foods chef and integrative nutrition health coach from Los Angeles, California. A former commercial actress, model and musician, she discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. She left the entrainment industry to follow her passion for great-tasting food, holistic health, and wellness. She's a graduate of the Living Light Culinary Institute, Institute for Integrative Nutrition and Rouxbe Cooking School. In between her many creative projects, she continues to run her online health boutique, teach classes, host retreats, and coach clients around the country. Learn more at www.juditawignall.com.


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