Book
Kitchen chemistry / Jon Eben Field. --
Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab.
Record details
- ISBN: 0778752860 (lib. bdg.)
- ISBN: 9780778752868 (lib. bdg.)
- Physical Description: 32 p. : ill. (chiefly col.) ; 29 cm. --
- Publisher: St. Catharines, Ont. : Crabtree Pub., c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 31), Internet addresses (p. 30) and index. |
| Target Audience Note: | "Guided reading: S"--P. [4] of cover. |
| Immediate Source of Acquisition Note: | LSC 25.95 |
Search for related items by subject
| Subject: | Food > Composition > Juvenile literature. Chemistry, Technical > Juvenile literature. Chemistry > Experiments > Juvenile literature. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 664 Fie | 31681002615466 | JNONFIC | Available | - |
- Baker & Taylor
Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab. - Baker & Taylor
Introduces the science of chemistry and the scientific method, shows how chemistry is used in food and cooking, and suggests related experiments. - Crabtree Pub Co
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
