Book
Gluten-free Christmas cookies / Ellen Brown. --
Record details
- ISBN: 1604332395 (pbk.)
- ISBN: 9781604332391 (pbk.)
- Physical Description: 127 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Kennebunkport, Me. : Cider Mill Press, c2011.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 16.95 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cookies. Baking. Christmas cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Bro | 31681002617652 | NONFICPBK | Available | - |
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
