Book
Gluten-free Christmas cookies / Ellen Brown. --
Record details
- ISBN: 1604332395 (pbk.)
- ISBN: 9781604332391 (pbk.)
- Physical Description: 127 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Kennebunkport, Me. : Cider Mill Press, c2011.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 16.95 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cookies. Baking. Christmas cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Bro | 31681002617652 | NONFICPBK | Available | - |
- Baker & Taylor
Presents information on the basics of gluten-free baking, and offers recipes for such holiday treats as chocolate chip cookies, almond biscotti, graham crackers, brownies, macaroons, and truffles. - Baker & Taylor
Along with 25 gluten-free recipes for such holiday treats as chocolate chip cookies, butter cookies, peanut butter cookies and more, a unique Christmas cooking companion gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours and more. Original. - Simon and Schuster
Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season&;s favorite snack!
Who knew gluten free could be so yummy? Whether you&;re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.
