Book
Make your own soda : syrup recipes for all-natural pop, floats, cocktails, and more / Anton Nocito with Lynn Marie Hulsman. --
Record details
- ISBN: 0770433553 (pbk.)
- ISBN: 9780770433550 (pbk.)
- Physical Description: 144 p. : col. ill.
- Edition: 1st ed. --
- Publisher: New York : Clarkson Potter/Publishers, c2013.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (p. 141) and index. |
| Immediate Source of Acquisition Note: | LSC 17.99 |
Search for related items by subject
| Subject: | Carbonated beverages. Syrups. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.875 Noc | 31681002620607 | NONFICPBK | Available | - |
- Baker & Taylor
A guide to creating soda syrups features seventy-five recipes for both classic and modern flavors as well as recipes for egg creams, ice cream sodas, punches, hot beverages, and cocktails. - Baker & Taylor
This essential guide to create delicious natural soda syrups and the hot and cold drinks that can be made with them features 75 recipes for both classic and modern flavors as well as recipes for egg creams, ice cream sodas, punches, hot beverages and cocktails. Original. - Random House, Inc.
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners.
In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.
