Book
Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman. --
Record details
- ISBN: 1592335586 (pbk.)
- ISBN: 9781592335589 (pbk.)
- Physical Description: 208 p. : col. ill.
- Publisher: Beverly, MA : Fair Winds Press, c2013.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (p. 200-201) and index. |
| Immediate Source of Acquisition Note: | LSC 24.99 |
Search for related items by subject
| Subject: | Hamburgers. Sandwiches. Side dishes (Cooking) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.84 Hus | 31681002622785 | NONFICPBK | Available | - |
- Baker & Taylor
"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"-- - Baker & Taylor
Features unusual and unique recipes for burgers, burger buns, and sides, including a tortilla-wrapped New Mexican chile burger, steak tartare burger, and mole-spiced turkey burger. - Grand Central Pub
Wicked Good Burgers ainât your daddyâs patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Danielâs World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next levelâwhether itâs the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. Youâll learn the art and science of freshly grinding meatsâfrom beef to lamb to goatâfor the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
- Quayside Pub Group
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
