Book
I'm dreaming of a chocolate Christmas / Marcel Desaulniers ; photography by Ron Manville. --
Record details
- ISBN: 1118383567 (pbk.)
- ISBN: 9781118383568 (pbk.)
- Physical Description: xiii, 209 p. : col. ill.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2007.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 197-198) and index. |
| Immediate Source of Acquisition Note: | LSC 21.99 |
Search for related items by subject
| Subject: | Christmas cooking. Cooking (Chocolate) Chocolate desserts. Desserts. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5686 Des | 31681002622637 | NONFICPBK | Available | - |
- Baker & Taylor
The award-winning chef of the acclaimed Trellis Restaurant in Colonial Williamsburg celebrates the Christmas holidays with more than seventy seductive chocolate recipes that range from Chocolate Orange Cheesecake to Mocha Madness cookies, accompanied by helpful advice on cooking equipment, baking techniques, and shipping holiday baked goods. - HoughtonThe cookbook that combines two of everyone's favorite thingsâchocolate and Christmas!
This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.
Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.
- Features 72 delicious desserts and chocolate treats along with 48 full-color photographs
- Includes Christmas gift recipes that are perfect for wrapping and shipping
- Written by Marcel Desaulniers, critically acclaimed author of the bestseller,Death by Chocolate
- WILEY
The cookbook that combines two of everyone's favorite thingsâchocolate and Christmas!This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.
Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.
- Features 72 delicious desserts and chocolate treats along with 48 full-color photographs
- Includes Christmas gift recipes that are perfect for wrapping and shipping
- Written by Marcel Desaulniers, critically acclaimed author of the bestseller, Death by Chocolate
