Book
Topped chef / Lucy Burdette.
Record details
- ISBN: 9780451239709 (pb.)
- Physical Description: xii, 306 p. ; 18 cm.
- Publisher: New York : Obsidian Mystery, c2013.
Search for related items by subject
| Subject: | Snow, Hayley (Fictitious character) > Fiction. Restaurateurs > Crimes against > Florida > Key West > Fiction. Murder > Investigation > Florida > Key West > Fiction. Food writers > Florida > Key West > Fiction. Key West (Fla.) > Fiction. |
| Genre: | Mystery fiction. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | PB Burde | 31681002636322 | PBK MYS | Available | - |
- Baker & Taylor
When her boss signs her up to help judge the Key West Topped Chef contest, Hayley Snow, the food critic for "Key Zest" magazine, investigates after one of her fellow judges, restaurant owner Sam Rizzoli, is murdered. - Baker & Taylor
When her boss signs her up to help judge the Key West Topped Chef contest, Hayley Snow, the food critic forKey Zest magazine, discovers that murder has entered the competition after a fellow judge turns up dead. Original. - Penguin Putnam
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key Westâs most innovative restaurants. Sheâd rate her life four stars, until sheâs forced into the spotlight…and another murder investigation.
Hoping for some good publicity, Hayleyâs boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees whoâs on the judging panel with her: Sam Rizzoli, big shot businessmanâand owner of the restaurant she just panned in her first negative review.
When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, itâs up to Hayley to find the killer before sheâs eliminated from the show…permanently. - Random House, Inc.
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation.
Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review.
When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
