Book
Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / Sergei Boutenko.
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.
Record details
- ISBN: 9781583946022 (paperback) :
- Physical Description: 279 pages : illustrations (chiefly colour) ; 23 cm
- Publisher: Berkeley, California : North Atlantic Books, [2013]
- Copyright: ©2013
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Wild foods) Wild plants, Edible > Identification. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.303 Bou | 31681002680833 | NONFICPBK | Available | - |
| LDR | 01134cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 153977 | ||
| 003 | TSUGA | ||
| 005 | 20130709122829.0 | ||
| 008 | 130225s2013 caua b 001 0 eng | ||
| 010 | . | ‡a 2012043040 | |
| 020 | . | ‡a9781583946022 (paperback) : ‡c$22.95 | |
| 035 | . | ‡a(Tsuga)153977 | |
| 035 | . | ‡a(DLC) 2012043040 | |
| 090 | . | ‡a641.303 Bou | |
| 100 | 1 | . | ‡aBoutenko, Sergei. |
| 245 | 1 | 0. | ‡aWild edibles : ‡ba practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / ‡cSergei Boutenko. |
| 264 | 1. | ‡aBerkeley, California : ‡bNorth Atlantic Books, ‡c[2013] | |
| 264 | 4. | ‡c©2013 | |
| 300 | . | ‡a279 pages : ‡billustrations (chiefly colour) ; ‡c23 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher. | |
| 650 | 0. | ‡aCooking (Wild foods) | |
| 650 | 0. | ‡aWild plants, Edible ‡vIdentification. | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h641.303 Bou | |
| 901 | . | ‡a 2012043040 ‡bDLC ‡c153977 ‡tbiblio ‡soclc | |
