Book
Japanese food and cooking : a timeless cusine: its traditions, techniques, ingredients and recipes / Emi Kazuko ; with recipes by Yasuko Fukuoka ; [photographers: Craig Robertson (recipe section) and Janine Hosegood]. --
Record details
- ISBN: 0754825027
- ISBN: 9780754825029
- Physical Description: 256 p. : ill. (chiefly col.), col. map.
- Publisher: Wigston [England] : Lorenz Books, c2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 19.99 |
Search for related items by subject
| Subject: | Cooking, Japanese. Cookbooks. |
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5952 Kaz | 31681002625937 | NONFIC | Available | - |
| LDR | 00846cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 154858 | ||
| 003 | TSUGA | ||
| 008 | 130730s2012 enkab e 001 0 eng d | ||
| 020 | . | ‡a0754825027 | |
| 020 | . | ‡a9780754825029 | |
| 035 | . | ‡a(Tsuga)154858 | |
| 090 | . | ‡a641.5952 Kaz | |
| 100 | 1 | . | ‡aKazuko, Emi. |
| 245 | 1 | 0. | ‡aJapanese food and cooking : ‡ba timeless cusine: its traditions, techniques, ingredients and recipes / ‡cEmi Kazuko ; with recipes by Yasuko Fukuoka ; [photographers: Craig Robertson (recipe section) and Janine Hosegood]. -- |
| 260 | . | ‡aWigston [England] : ‡bLorenz Books, ‡cc2012. | |
| 300 | . | ‡a256 p. : ‡bill. (chiefly col.), col. map. | |
| 500 | . | ‡aIncludes index. | |
| 541 | . | ‡aLSC ‡h19.99 | |
| 650 | 0. | ‡aCooking, Japanese. | |
| 650 | 0. | ‡aCookbooks. | |
| 700 | 1 | . | ‡aFukuoka, Yasuko. |
| 700 | 1 | . | ‡aRobertson, Craig, ‡d1968- |
| 700 | 1 | . | ‡aHosegood, Janine. |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.5952 Kaz | |
| 901 | . | ‡a1550878 ‡bSystem Local ‡c154858 ‡tbiblio ‡soclc | |
