Japanese food and cooking : a timeless cusine: its traditions, techniques, ingredients and recipes / Emi Kazuko ; with recipes by Yasuko Fukuoka ; [photographers: Craig Robertson (recipe section) and Janine Hosegood]. --
Record details
- ISBN: 0754825027
- ISBN: 9780754825029
- Physical Description: 256 p. : ill. (chiefly col.), col. map.
- Publisher: Wigston [England] : Lorenz Books, c2012.
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 19.99 |
Search for related items by subject
Subject: | Cooking, Japanese. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.5952 Kaz | 31681002625937 | NONFIC | Available | - |