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Japanese food and cooking : a timeless cusine: its traditions, techniques, ingredients and recipes Cover Image Book Book

Japanese food and cooking : a timeless cusine: its traditions, techniques, ingredients and recipes / Emi Kazuko ; with recipes by Yasuko Fukuoka ; [photographers: Craig Robertson (recipe section) and Janine Hosegood]. --

Kazuko, Emi. (Author). Fukuoka, Yasuko. (Added Author). Robertson, Craig, 1968- (Added Author). Hosegood, Janine. (Added Author).

Record details

  • ISBN: 0754825027
  • ISBN: 9780754825029
  • Physical Description: 256 p. : ill. (chiefly col.), col. map.
  • Publisher: Wigston [England] : Lorenz Books, c2012.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 19.99

Search for related items by subject

Subject: Cooking, Japanese.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch. (Show)

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.5952 Kaz 31681002625937 NONFIC Available -

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