Book
Japanese food and cooking : a timeless cusine: its traditions, techniques, ingredients and recipes
Record details
- ISBN: 0754825027
- ISBN: 9780754825029
-
Physical Description:
print
256 p. : ill. (chiefly col.), col. map. - Publisher: Wigston [England] : Lorenz Books, c2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 19.99 |
Search for related items by subject
| Subject: | Cooking, Japanese Cookbooks |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5952 Kaz | 31681002625937 | NONFIC | Available | - |
