Book
The flower recipe book / Alethea Harampolis and Jill Rizzo ; [photographs by Paige Green]. --
Record details
- ISBN: 1579655300
- ISBN: 9781579655303
- Physical Description: 268 p. : col. ill.
- Publisher: New York : Artisan, c2013.
Content descriptions
| General Note: | "100 magical, sculptural, seasonal arrangements"--Cover. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Flower arrangement. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 745.92 Har | 31681002625846 | NONFIC | Available | - |
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Franciscoâbased floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.
