Martha Stewart's cakes : our first-ever book of bundts, loaves, layers, coffee cakes, and more / from the editors of Martha Stewart Living.
Record details
- ISBN: 9780307954343 (paperback) :
- Physical Description: 352 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, c2013.
Content descriptions
General Note: | "150+ recipes"--Cover. Includes index. |
Search for related items by subject
Subject: | Baking. Cake. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.8653 Mar | 31681002684868 | NONFICPBK | Available | - |
Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.
For more than twenty years, the food editors and chefs in the kitchens at Martha Stewart Living have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.