Book
Martha Stewart's cakes : our first-ever book of bundts, loaves, layers, coffee cakes, and more / from the editors of Martha Stewart Living.
Record details
- ISBN: 9780307954343 (paperback) :
- Physical Description: 352 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, c2013.
Content descriptions
| General Note: | "150+ recipes"--Cover. Includes index. |
Search for related items by subject
| Subject: | Baking. Cake. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.8653 Mar | 31681002684868 | NONFICPBK | Available | - |
- Baker & Taylor
Offers over 150 cake recipes that range from simple to sophisticated, including such options as clementine vanilla bean loaf cake, almond berry coffee cake, flourless chocolate espresso cake, and variations on angel food cakes. - Baker & Taylor
A one-stop resource offers 150 recipes that range from simple to sophisticated options for a variety of occasions from birthdays and dinner parties to bake sales and home-baked gifts, sharing such options as German Chocolate, New York-Style Cheesecake and Pecan Torte with Lemon Curd. Original. - Baker & Taylor
A one-stop resource for cakes-- birthday, chocolate, coffee, Bundt, upside-down, loaf, and more-- featuring 150 cakes plus ideas for decorating, gifting, and storing. - Random House, Inc.
A one-stop cookbook for cakesâbirthday, chocolate, coffee, Bundt, upside-down, loaf, and more.
From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
