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The flavour principle : enticing your senses with food and drink  Cover Image Book Book

The flavour principle : enticing your senses with food and drink

Waverman, Lucy (author.). Crosariol, Beppi, 1960- (author.).

Record details

  • ISBN: 9781443413435 (hardcover) :
  • Physical Description: print
    456 pages : colour illustrations ; 27 cm.
  • Edition: First edition.
  • Publisher: Toronto : HarperCollinsPublishers Ltd., [2013]

Content descriptions

General Note:
Includes index.
Subject: Flavor
Food and wine pairing
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Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
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