Book
The kitchen pantry cookbook : make your own condiments and essentials / by Erin Coopey. --
Record details
- ISBN: 1592538436 (pbk.)
- ISBN: 9781592538430 (pbk.)
- Physical Description: 175 p. : col. ill.
- Publisher: Beverly, MA : Quarry Books, 2013.
Content descriptions
| General Note: | "Tastier, healthier, fresh mayonnaise, ketchup, mustard, peanut butter, salad dressing, chicken stock, chips and dips and more!"--Cover. |
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Condiments. Oils and fats, Edible. Sauces. Dips (Appetizers) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3382 Coo | 31681002653954 | NONFICPBK | Available | - |
- Baker & Taylor
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extrasalt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to storethe finished product"-- - Grand Central Pub
Tastier, Healthier, Homemade
You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples--fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles!
Stock your kitchen pantry with:
Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more
Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more
Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini
Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon
Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more
Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa
- Grand Central Pub
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
- Quayside Pub Group
Tastier, Healthier, Homemade
You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples--fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles.
Stock your kitchen pantry with:
Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more
Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more
Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini
Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon
Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more
Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa
