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The world in your lunch box  Cover Image Book Book

The world in your lunch box / Claire Eamer ; artwork by Sa Boothroyd.

Eamer, Claire, 1947- (Author). Boothroyd, Sa. (Added Author).

Record details

  • ISBN: 1554513936
  • ISBN: 9781554513932
  • Physical Description: 121 p. : col. ill. ; 25 cm.
  • Publisher: Toronto : Annick Press, c2012.

Content descriptions

General Note:
Silver Birch Award nominee, 2014.
Bibliography, etc. Note:
Includes bibliographical references (p. 110-112), Internet addresses and index.
Subject: Food > Juvenile literature.
Food > History > Juvenile literature.
Food habits > Juvenile literature.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch J 641.3 Eam 31681002545085 JNONFIC Available -

  • Baker & Taylor
    Contains information about historical food practices and humorous food facts.
  • Firefly Books Ltd
    Discover the tasty stories behind the foods we love.
  • Firefly Books Ltd

    Discover the tasty stories behind the foods we love.

    A ham sandwich on white bread. Macaroni and cheese. Peanut-butter-and-banana roll-ups. They may sound like ordinary items, but they take us on an amazing journey through the rich history and astonishing science of food.

    Explore a week of lunches--from apples to pizza--by taking a romp through thousands of years of extraordinary events. Some are amusing, like the accidental invention of potato chips. Others are tragic, such as the Spice Wars, which killed thousands of people.

    Consider that ham sandwich: Ancient Romans first made ham by curing meat with salt and smoke to kill microbes, while yeast (which burps gas) produces the fluffy texture of bread.

    Aztec farmers bred tomatoes from small, bitter berries into plump, sweet fruit, and watermelons sustained travelers 10,000 years ago in the Kalahari Desert.

    With a vibrant design and quirky illustrations, The World in Your Lunch Box is like the perfect lunch: satisfying, well-balanced, and totally delicious.

  • Perseus Publishing
    A ham sandwich on white bread. Macaroni and cheese. Peanut-butter-and-banana roll-ups. They may sound like ordinary items, but they take us on an amazing journey through the rich history and astonishing science of food. Explore a week of lunches—from apples to pizza—by taking a romp through thousands of years of extraordinary events. Some are amusing, like the accidental invention of potato chips. Others are tragic, such as the Spice Wars, which killed thousands of people. Consider that ham sandwich: Ancient Romans first made ham by curing meat with salt and smoke to kill microbes, while yeast (which burps gas) produces the fluffy texture of bread. Aztec farmers bred tomatoes from small, bitter berries into plump, sweet fruit, and watermelons sustained travelers 10,000 years ago in the Kalahari Desert. With a vibrant design and quirky illustrations, The World in Your Lunch Box is like the perfect lunch: satisfying, well-balanced, and totally delicious.
  • Perseus Publishing
    A ham sandwich on white bread. Macaroni and cheese. Peanut-butter-and-banana roll-ups. They may sound like ordinary items, but they take us on an amazing journey through the rich history and astonishing science of food. Explore a week of lunches—from apples to pizza—by taking a romp through thousands of years of extraordinary events. Some are amusing, like the accidental invention of potato chips. Others are tragic, such as the Spice Wars, which killed thousands of people. Consider that ham sandwich: Ancient Romans first made ham by curing meat with salt and smoke to kill microbes, while yeast (which burps gas) produces the fluffy texture of bread. Aztec farmers bred tomatoes from small, bitter berries into plump, sweet fruit, and watermelons sustained travelers 10,000 years ago in the Kalahari Desert. With a vibrant design and quirky illustrations, The World in Your Lunch Box is like the perfect lunch: satisfying, well-balanced, and totally delicious.

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