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The hunter's guide to butchering, smoking & curing wild game & fish  Cover Image Book Book

The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider. --

Record details

  • ISBN: 0760343756 (pbk.)
  • ISBN: 9780760343753 (pbk.)
  • Physical Description: 224 p. : ill. (some col.) ; 24 cm.
  • Publisher: Minneapolis : Voyageur Press, 2013.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 27.99
Subject: Game and game-birds, Dressing of.
Slaughtering and slaughter-houses.
Meat > Preservation.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 799.25 Has 31681002542322 NONFIC Available -

Philip Hasheider is a farmer and writer. He's the author of How to Raise CattleHow to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage MakingThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More?. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Philip Hasheider is a farmer and writer. He's the author of How to Raise CattleHow to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage MakingThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More?. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Philip Hasheider is a farmer and writer. He's the author of How to Raise CattleHow to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage MakingThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and Moreâ??. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.


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