Book
Gluten-free 101 / Carol Fenster ; photography by Jason Wyche. --
Record details
- ISBN: 1118539125 (pbk.)
- ISBN: 9781118539125 (pbk.)
- Physical Description: 239 p. :
- Publisher: Boston : Houghton Mifflin Harcourt, c2013.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.99 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free diet. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.563 Fen | 31681002543353 | NONFICPBK | Available | - |
- Baker & Taylor
Featuring 175 simple recipes, this excellent gluten-free resource helps readers to make the transition by explaining how to select and work with the best gluten-free foods, how to continue eating healthfully and how to master basic gluten-free cooking techniques. 15,000 first printing. - Houghton
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! - Houghton
The must-have guide to cooking and eating gluten-free.
