Book
Wheat & gluten-free home baking : delicious recipes for healthy high-fibre bread and buns / Lola Workman. --
Record details
- ISBN: 1742573657 (pbk.)
- ISBN: 9781742573656 (pbk.)
- Physical Description: 158 p. : col. ill. ; 25 cm.
- Publisher: London : New Holland Publishers, 2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.99 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Baking. Bread. Cooking (Bread) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Wor | 31681002549962 | NONFICPBK | Available | - |
Lola was introdcued to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat. Her background as a commerc8ally trained cook was challenged by this situatin and she had to develop a whole new tasty menu for her children. Lola has conducted many courses for parents of children with various food intolerances and is recognised by the Coeliac society who also endorse her books.
