Book
Sous chef : 24 hours on the line / Michael Gibney.
Record details
- ISBN: 9780804177870 (hardcover) :
- Physical Description: 214 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2014]
- Copyright: ©2014
Content descriptions
| Formatted Contents Note: | Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology. |
Search for related items by subject
| Subject: | Gibney, Michael. Cooks > New York (State) > New York > Biography. Food service management > New York (State) > New York. Kitchens > New York (State) > New York > Management. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.597471 Gib | 31681002557346 | NONFIC | Available | - |
| LDR | 01206nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 167345 | ||
| 003 | TSUGA | ||
| 005 | 20140318112247.0 | ||
| 008 | 140318s2014 nyua 000 0deng | ||
| 020 | . | ‡a9780804177870 (hardcover) : ‡c$29.95 | |
| 043 | . | ‡an-us-ny | |
| 090 | . | ‡a641.597471 Gib | |
| 100 | 1 | . | ‡aGibney, Michael. |
| 245 | 1 | 0. | ‡aSous chef : ‡b24 hours on the line / ‡cMichael Gibney. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bBallantine Books, ‡c[2014] | |
| 264 | 4. | ‡c©2014 | |
| 300 | . | ‡a214 pages : ‡billustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aKitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology. |
| 600 | 1 | 0. | ‡aGibney, Michael. |
| 650 | 0. | ‡aCooks ‡zNew York (State) ‡zNew York ‡vBiography. | |
| 650 | 0. | ‡aFood service management ‡zNew York (State) ‡zNew York. | |
| 650 | 0. | ‡aKitchens ‡zNew York (State) ‡zNew York ‡xManagement. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.597471 Gib | |
| 856 | 4 | 2. | ‡3Cover image ‡u9780804177870.jpg |
| 901 | . | ‡albt00012160 ‡bSystem Local ‡c167345 ‡tbiblio ‡soclc | |
