Book
The chopped cookbook : use what you've got to cook something great / [Food Network Kitchens].
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"-- Provided by publisher.
Record details
- ISBN: 9780770435004 (hardcover) :
- Physical Description: 240 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2014]
- Copyright: ©2014
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Cho | 31681002558708 | NONFIC | Available | - |
- Baker & Taylor
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"-- - Baker & Taylor
Builds on the popular Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on how to stock specific ingredients that can be prepared and varied for up to 250 different options. 90,000 first printing. - Baker & Taylor
Builds on the Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on how to stock ingredients that can be prepared and varied for nearly two hundred different options. - Random House, Inc.
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.
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If youâve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipesâincluding go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinnersâthe culinary masterminds at Food Network set you up for mealtime victory every night.
