Book
The American cookbook : a fresh take on classic recipes / Elena Rosemond-Hoerr, Caroline Bretherton. --
Record details
- ISBN: 1465415874
- ISBN: 9781465415875
- Physical Description: 256 p. : col. ill. ; 25 cm.
- Edition: 1st American ed. --
- Publisher: New York : DK Pub., 2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 26.00 |
Search for related items by subject
| Subject: | Cooking, American. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5973 Ros | 31681002582682 | NONFIC | Available | - |
- Baker & Taylor
Collects recipes from across the country representing contemporary American cuisine, including innovative variations on classic American dishes such as mac 'n' cheese, fried chicken, and apple pie. - Baker & Taylor
From comfort food to interesting alternatives, this cookbook features more than 150 classic American recipes with a gourmet twist, including Chargrilled Burgers on Hot Sourdough with Sweet Potato Chips and Strawberry and Huckleberry Pie. - Dorling Kindersley Pub
A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.
Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.
Perfect for foodies or fans of comfort food looking for interesting alternatives,The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.
- Penguin Putnam
A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.
Perfect for foodies or fans of comfort food looking for interesting alternatives,The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.
- Random House, Inc.
A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.
Perfect for foodies or fans of comfort food looking for interesting alternatives,The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.
