Book
Cake decorating basics : techniques and tips for creating beautiful cakes / Rachel Brown.
Record details
- ISBN: 1845375181
- ISBN: 9781845375188
- Physical Description: 128 p. : col. ill.
- Publisher: London : New Holland, 2007.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cake decorating |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.86539 Bro | 31681001801364 | NONFIC | Available | - |
- Baker & Taylor
Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste. - Fox Chapel Pub Co Inc.
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, thereâs detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidanceâso your cakes will turn out perfectly, the first time and every time. - SterlingCake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, thereâs detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance?so your cakes will turn out perfectly, the first time and every time.
