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Getting to yum : the 7 secrets of raising eager eaters : with simple, tasty recipes, plus fun taste-training games for kids of all ages  Cover Image Book Book

Getting to yum : the 7 secrets of raising eager eaters : with simple, tasty recipes, plus fun taste-training games for kids of all ages

Le Billon, Karen. (Author).

Summary: "Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children<U+2019>s food resistance -- or to avoid it altogether. The book introduces Secrets of Raising Eager Eaters. Teach your child to eat, just like you teach them to read! Kid participation is every parent's secret weapon. Karen LeBillon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating. Grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families. It provides everything parents need to transform their children -- from babies to toddlers to teens -- into good eaters for life"--Provided by publisher.

Record details

  • ISBN: 1443419753 (pbk.)
  • ISBN: 9781443419758 (pbk.)
  • Physical Description: print
    320 p. : ill. ; 24 cm.
  • Edition: 1st ed. --
  • Publisher: Toronto : HarperCollins Publishers, c2014.

Content descriptions

Immediate Source of Acquisition Note:
LSC 22.99
Subject: Children Nutrition
Children Nutrition Psychological aspects

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 649.3 LeB 31681002561041 NONFICPBK Available -

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