Book
Tamalitos : un poema para cocinar / escrito por Jorge Argueta ; ilustrado por Domi ; traducción de Elisa Amado = Tamalitos : a cooking poem / words by Jorge Argueta ; pictures by Domi ; translated by Elisa Amado. --
Record details
- ISBN: 1554983002
- ISBN: 9781554983001
- Physical Description: 1 v. (unpaged) : col. ill.
- Publisher: Toronto : Groundwood Books, 2013.
Content descriptions
| Immediate Source of Acquisition Note: | LSC 25.07 |
| Language Note: | Text in Spanish and English. |
Search for related items by subject
| Subject: | Stuffed foods (Cooking) > Juvenile poetry. Cooking > Juvenile poetry. Children's poetry, Salvadoran. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | SPANISH JP Argue | 31681002586204 | SPANISHJP | Available | - |
- Baker & Taylor
Provides a poetic recipe for cheese tamalitos that not only offers instructions for making them but highlights the importance of corn in the foodways of the Americas. - Perseus PublishingIn his fourth cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. In simple, poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn . . . And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos ?made of corn with love.â Domiâs vivid paintings, featuring a sister and her little brother making tamalitos together, are a perfect accompaniment to the colorful text.
- Perseus PublishingIn his fourth cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. In simple, poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn . . . And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos “made of corn with love.” Domi’s vivid paintings, featuring a sister and her little brother making tamalitos together, are a perfect accompaniment to the colorful text.
