Book
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / Leda Meredith.
Record details
- ISBN: 1581572425 (pbk.)
- ISBN: 9781581572421 (pbk.)
- Physical Description: 272 p. : col. ill. ; 26 cm.
- Publisher: Woodstock, VT : The Countryman Press, c2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 22.95 |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.4 Mer | 31681002592111 | NONFICPBK | Available | - |
| LDR | 00697cam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 172715 | ||
| 003 | TSUGA | ||
| 008 | 140813s2014 vtua e 001 0 eng d | ||
| 020 | . | ‡a1581572425 (pbk.) | |
| 020 | . | ‡a9781581572421 (pbk.) | |
| 090 | . | ‡a641.4 Mer | |
| 100 | 1 | . | ‡aMeredith, Leda. |
| 245 | 1 | 0. | ‡aPreserving everything : ‡bhow to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / ‡cLeda Meredith. |
| 260 | . | ‡aWoodstock, VT : ‡bThe Countryman Press, ‡cc2014. | |
| 300 | . | ‡a272 p. : ‡bcol. ill. ; ‡c26 cm. | |
| 500 | . | ‡aIncludes index. | |
| 541 | . | ‡aLSC ‡h22.95 | |
| 650 | 0. | ‡aFood ‡xPreservation. | |
| 650 | 0. | ‡aCanning and preserving. | |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.4 Mer | |
| 901 | . | ‡a1636175 ‡bSystem Local ‡c172715 ‡tbiblio ‡soclc | |
