Book
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Record details
- ISBN: 1581572425 (pbk.)
- ISBN: 9781581572421 (pbk.)
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Physical Description:
print
272 p. : col. ill. ; 26 cm. - Publisher: Woodstock, VT : The Countryman Press, c2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 22.95 |
Search for related items by subject
| Subject: | Food Preservation Canning and preserving |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.4 Mer | 31681002592111 | NONFICPBK | Available | - |
