Book
Cooking with avocados / Elizabeth Nyland.
Record details
- ISBN: 1581572514 (pbk.)
- ISBN: 9781581572513 (pbk.)
- Physical Description: xiv, 141 p. : col. ill.
- Publisher: Woodstock, Vt. : Countryman Press, c2014.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 18.95 |
Search for related items by subject
| Subject: | Cooking (Avocado) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.64653 Nyl | 31681002592020 | NONFICPBK | Available | - |
- Baker & Taylor
Collects seventy-five recipes that use avocado as the star ingredient and paired with such surprising flavors as peaches, chocolate, and coconut, including avocado brownies, peach basil avocado salad, and avocado-stuffed meatballs. - Baker & Taylor
Celebrating heart-healthy fats in the avocado, a cookbook that uses the avocado as its star ingredient presents 75 delicious ways to serve avocados via such recipes as Avocado Brownies, Peach Basil Avocado Salad and Quinoa With Kale, Avocado, Cilantro and Bacon. Original. - WW Norton
Here are 75 clever and delicious ways to use avocados, with recipes including:Avocado BrowniesPeach Basil Avocado SaladQuinoa with Kale, Avocado, Cilantro, and BaconThese recipes are irresistible and healthyâa combination that canât be beat. - WW Norton
The avocado has broken out of guacamole to become a produce star.
