Book
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Record details
- ISBN: 1607744686 (pbk.)
- ISBN: 9781607744689 (pbk.)
-
Physical Description:
print
313 p. : col. ill. ; 26 cm. - Edition: 1st ed. --
- Publisher: Berkeley : Ten Speed Press, [2014?]
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 33.99 |
Search for related items by subject
| Subject: | Cooking, American Cooking (Natural foods) Nutrition Cookbooks |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.302 McGr | 31681002593911 | NONFICPBK | Available | - |
