Book
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more / Laura B. Russell ; photography by Sang An. --
Record details
- ISBN: 1607745712
- ISBN: 9781607745716
- Physical Description: viii, 167 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Berkeley : Ten Speed Press, c2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 163), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 26.95 |
Search for related items by subject
| Subject: | Cooking (Vegetables) Brassica. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.65 Rus | 31681002592822 | NONFIC | Available | - |
LAURA B. RUSSELL is the author of The Gluten-Free Asian Kitchen and IACP Food Writing Award winner. From 2008-2016, she wrote a monthly column called "Gluten Freedom", for the Oregonian's FoodDay. She continues to develop recipes and articles for many national publications, including Fine Cooking, Milk Street, Delicious Living, Edible Communities, Natural Health, and more. Visit her at LauraBRussell.com.
