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Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more  Cover Image Book Book

Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more / Laura B. Russell ; photography by Sang An. --

Russell, Laura B. (Author). An, Sang. (Added Author).

Record details

  • ISBN: 1607745712
  • ISBN: 9781607745716
  • Physical Description: viii, 167 p. : col. ill.
  • Edition: 1st ed. --
  • Publisher: Berkeley : Ten Speed Press, c2014.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 163), Internet addresses and index.
Immediate Source of Acquisition Note:
LSC 26.95
Subject: Cooking (Vegetables)
Brassica.
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.65 Rus 31681002592822 NONFIC Available -

LAURA B. RUSSELL is the author of The Gluten-Free Asian Kitchen and IACP Food Writing Award winner. From 2008-2016, she wrote a monthly column called "Gluten Freedom", for the Oregonian's FoodDay. She continues to develop recipes and articles for many national publications, including Fine CookingMilk StreetDelicious LivingEdible CommunitiesNatural Health, and more. Visit her at LauraBRussell.com.


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