Book
Let us all eat cake : gluten-free recipes for everyone's favorite cakes / Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel.
Record details
- ISBN: 1607746298
- ISBN: 9781607746294
- Physical Description: 214 pages : colour illustrations
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 28.99 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Cake. Baking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Rue | 31681002596492 | NONFIC | Available | - |
CATHERINE RUEHLE is a renowned cake artist, pastry chef, television personality, certified holistic health coach, and wellness foods chef. She was the owner of Sublime Bakery and, after being diagnosed with rheumatoid arthritis, started her own health coaching company. Ruehle has been featured on Food Network, Style Network, WE Network, as well as in The New York Times and Los Angeles Times, among others.
SARAH SCHEFFEL is a cookbook editor currently enrolled at The Natural Gourmet Institute for Culinary Arts.
